These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
Cooking: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Ingredients Maize Flour* 70%, Rice Flour* 30%, *Organic produce
Allergen Information Free From Eggs, Free From Gluten
Organic; Kosher; Suitable for Vegans
Per 100g dry
Per 100g cooked
Per portion cooked*
of which saturates
of which sugars
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