Let us be reminded of summer days punctuated by the ultimate citrus accomplice, the Sweet Lime, affectionately known as Mosambi. Caramalised for an interplay of bitter, tart and sweet, we’ve added caraway seed for a herbaceous lift that cuts through our deep, rich dark single origin South Indian dark chocolate for balance.
This bar is part of the I A M 7 2 collection specially designed for the India Story Design exhibition held in Kolkata 21-24th of December 2017. The collection is an attempt to express the prime microcosm of flavours within cacao, such as wood, floral, citrus and caramel.
Naviluna artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.