Almond flour is gluten-free and is very high in fiber. It may help lower LDL cholesterol and blood pressure. Substitute almond flour for wheat flour in your gluten-free recipes. Use it in bread cookies, cakes and muffins.
Go back in time and enjoy natural blanched almond flour. Blanched almond flour has many uses! Ground super fine, and completely raw this product will leave you feeling happy and healthy. Gluten free, used in baking as substitute for regular flour. Excellent as a wheat flour substitute. Contains all the goodness of almonds as none of the oils is extracted from the almonds leaving behind the fine, wholesome flour